LUNCH $30
MAIN DISH - SELECT ONE
Agave Chilaquiles
Fried pieces of corn tortilla, simmered in spicy-garlic-tequila sauce topped with a savory skirt steak, accompanied with two scrambled or fried eggs and a side of refried beans.
Black Bean Enchiladas (Vegetarian option)
Three soft tortillas dipped in a black bean sauce, rolled and stuffed with a zucchini, corn and cheese medley, topped with sliced fresh onion, crumbled cheese and sour cream, and accompanied with two scrambled or fried eggs.
Poblano Steak Sandwich
Sliced skirt steak sautéed with poblano peppers, mushrooms and onions, served on a French roll, topped with mole sauce and melted Chihuahua cheese with a side of fries.
FOR YOUR SWEET TOOTH - SELECT ONE
Flan
Homemade Mexican custard topped with a light caramel sauce
Arroz con Leche
Mexican rice pudding with a hint of cinnamon
Pastel de Tres Leches
Vanilla-flavored cake bathed in 3 different types of milk sprinkled with shredded coconut.
BEVERAGES – SELECT ONE
Agua de Horchata
A sweet and popular Mexican rice and milk drink with a touch of cinnamon
Agua de Jamaica
A sweet and popular Mexican hibiscus flower-infused drink
Café de Olla
A traditional Mexican coffee brewed in a clay pot and sweetened with rustic sugar and cinnamon.
